A Lindley Mills classic! Our Super Sprout™ Sprouted Whole Wheat Bread recipe is simple and nutritious. One 2 lb. bag of our Super Sprout™ Sprouted Whole Grain Wheat Flour will yield about two loaves of this delicious bread. Try it as a healthy replacement for your everyday sandwich bread and reap the bounty of nutritional benefits sprouted whole grains have to offer!
Recipes
This recipe is another one of Artisan Baker, Chef Peter Reinhart's favorite recipes for sprouted whole grain wheat focaccia using Super Sprout™ sprouted whole grain wheat flour. Try it as pizza dough too!
Read more: Peter Reinhart's Sprouted Whole Wheat Focaccia Recipe
Cold winter days and warm chocolate chip cookies are perfect together. Give these cookies a try using our Super Sprout™Sprouted Whole Grain Wheat flour. Be prepared to make extra batches, though--these will go fast!
Read more: Super Sprout™ Sprouted Wheat Chocolate Chip Cookies Recipe