Whole Grain Blue Emmer Super Sprout™ Chocolate Chip Cookie Recipe instructions

Ingredients:

-3 heaping cups Whole Grain Blue Emmer Flour

-1 teaspoon baking soda

-1 teaspoon salt

-1 cup (2 sticks) butter, softened

-3/4 cup granulated sugar

-3/4 cup packed brown sugar

-1 teaspoon vanilla extract

-2 large eggs

-2 cups (12-ounce package) semi-sweet chocolate morsels

Instructions: Preheat oven to 375°F. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture, only beat until combined. Fold in morsels . Let dough rest in refrigerator for 3 hours for best results. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes; let cool for 3 minutes and remove to wire racks to cool completely.