Artisan Baker, Chef Peter Reinhart has been a long-time fan of Super Sprout™sprouted whole grain wheat flour. His sprouted whole wheat bread recipe using Lindley Mills' Super Sprout™ flour yields "quite possibly the best 100% whole wheat bread I've ever had. No sugar or honey, no oil, no preferment, and no long, extended fermentation--just flour, water, salt, and yeast." Try out Reinhart's favorite whole wheat bread recipe using Super Sprout™ sprouted whole grain wheat flour for a better-for-you wheat bread option.
Read more: Peter Reinhart's Super Sprout™ Sprouted Whole Wheat Bread Recipe