Recipes
How to prepare Lindley Mills 100% Organic Stoneground Old-Fashioned Yellow Corn Grits
Read more: 100% Organic Stoneground, Old-Fashioned Yellow Corn Grits
Easy Marvelous Muffins at least three ways!
- Use mix with water as directed for a cinnamon-y warm breakfast!
- Use any milk, juice, or other liquid as a substitute for the water in the recipe on the back of the bag.
- Put in fresh or dried fruit, nuts, chocolate, or anything else you can think of to make them your own!
We really like these combinations:
- Orange Juice and Chocolate Chips-
- Cranberries and Walnuts or Pecans
- Maraschino Cherries and Dark Chocolate
- Chocolate Chips or Resse’s Pieces
- Blueberries
- Strawberries
- Bananas and Walnuts
- Add a little butter (or icing even!) to top it off!
- Golden Raisins
We’ve been talking a lot about einkorn lately and wanted to show you a little of what it can do! After a false start with too little flour (who’s complaining about having to eat extra cookies?) we whipped up a couple of batches of our favorite cookie recipe (found at the end of this post) and brought the results in to the Mill for taste testing. Our team is always willing to try something new that we’ve come up with and this was no exception…read more to hear what they thought about which cookie won and to get the recipe that is sure to be a hit no matter which flour you use!
Simple, flavorful, and healthy made-from-scratch muffins that will please everyone in your kitchen. These are the perfect snack on a cold winter afternoon, or breakfast addition with just a pat of warm butter. These gems are hearty enough to keep you going and sweet enough to be a treat.