We get a lot of questions about our Super Sprout™ Sprouted Whole Grain Wheat Flour and how best to bake with it. We've compiled a list of some of the top questions and answers for you on the blog today! Check it out!
Earlier this summer, we decided to visit Famous Baking Company in New Bern, North Carolina about 2-3 hours from the Mill. We met Famous Baking Company's owner, Georgia in Charlotte at the International Bread Symposium in May and decided to check it our for ourselves!
Local NC Bread Flour made fresh to order is now available in 25# bags!
Is your dough proofing faster than the recipe suggests or taking much longer? Do you have trouble getting your bread to rise? We've all been there, but these issues can be avoided by instituting a few quick tricks!
Working at a flour mill, we attend a lot of different baking conferences, workshops, and classes. We’ve had the opportunity to learn from master bakers and watch them work. We wanted to share a few of the tips we have picked up over the years to make home baking easier. We will be posting a series of baking tips, so stay tuned!
Read more: Take your Home Baking to the Next Level: Ingredients
Happy Valentine's Day! Celebrate with us and try these Chocolate Fudge Doughnuts
Whether you are planning a date night, Galentine's celebtration, or just plain want some doughnuts, thiss is the recipe for you. It's easy and made out of simple ingredients. Get started so you can have these in time for Valentine's Day!
