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100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour

Certified organic 100% whole wheat. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat

Substitute for all-purpose or whole wheat flour in all of your favorite recipes

Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour

Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing.

Contains: Wheat

For best results, store in a cool, dry place.

Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here.

FAQs about 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour

Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? How can the consumer/baker tell the difference?

You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. Super Sprout™ has:

• A different look – a uniform creamy color
• A different feel — very soft and silky fine
• A different taste — well-rounded, clean wheat taste (not bitter)
• Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process
• Better nutrition — products ingest and digest easily due to the sprouting process
• Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a pre-fermentation step
• Different baked product – more golden brown due to an increase in caramelized sugars
• Different baked products – products are softer and stay fresh longer, naturally

How do I substitute Super Sprout™ with other flour?

Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for.

What are the nutritional benefits of Super Sprout™ over other whole wheat flours?

• The nutrition of Super Sprout™ is enhanced. The sprouting of whole grains creates measurable increases in soluble fiber, Beta Carotene, Folic Acid, Iron, Omega 6 fatty acids, Omega 3 fatty acids, B and D Vitamins, Niacin, Calcium, and Vitamin E. Super Sprout™ also has reduced amounts of Sodium and Phytic Acid, making it easy-to-digest, and a preferred option for health-conscious home and artisan bakers, including individuals with non-celiac gluten sensitivity, diabetes, and gastrointestinal issues.