You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. Super Sprout™ has a different
FLAVOR
The flavor is deeper, smoother, and more well-rounded than whole wheat and refined white flour.
PERFORMANCE
Super Sprout™ absorbs more water than regular whole wheat flour. Products baked with Super Sprout™ are more golden brown due to an increase in carmelized sugars and stay fresh longer, naturally.
NUTRITION
The nutrition of Super Sprout™ is enhanced. The sprouting of whole grains creates measurable increases in soluble fiber, Beta Carotene, Folic Acid, Iron, Omega 6 fatty acids, Omega 3 fatty acids, B and D Vitamins, Niacin, Calcium, and Vitamin E. Super Sprout™ also has reduced amounts of Sodium and Phytic Acid, making it easy-to-digest, and a preferred option for health-conscious home and artisan bakers, including individuals with non-celiac gluten sensitivity, diabetes, and gastrointestinal issues.
Discover the Super Sprout Difference