Super Sprout™ RYE Bread

IMG 1348Want to make an easy loaf with Super Sprout™ Rye in an afternoon? You need only 5 ingredients and a little time and you can have a loaf ready by dinner! Start with Lindley Mills 100% Organic Super Sprout™ Wheat and Super Sprout™ Rye flours, both available online and in bulk 25# bags at the Mill. These Super Sprout™ Flours have a naturally improved taste, requiring less added sugars in your recipes and bringing out the flavors in the grain. They are more easily digestible and are better for our non-Celiac gluten sensitive and diabetic friends to consume. Try out this recipe adapted from Chef Peter Reinhart's original Super Sprout™ recipe today!

Check out this incredible Super Sprout™ Rye loaf made by our friends at Chicken Bridge Bakery also using our North Carolina Bread Flour and Multigrain 7 Blend.

 

 

 

Want to make an easy loaf with Super Sprout™ Rye in an afternoon? You need only 5 ingredients and a little time and you can have a loaf ready by dinner! Start with Lindley Mills 100% Organic Super Sprout™ Wheat and Super Sprout™ Rye flours, both available online and in bulk 25# bags at the Mill. These Super Sprout™ Flours have a naturally improved taste, requiring less added sugars in your recipes and bringing out the flavors in the grain. They are more easily digestible and are better for our non-Celiac gluten sensitive and diabetic friends to consume. Try out this recipe adapted from Chef Peter Reinhart's original Super Sprout™ recipe today!

IMG 1348

 

Just substitute Super Sprout™ Rye for 20-30% of the Super Sprout™ Wheat flour in the recipe below, bake, and enjoy!

 

PeterReinhartsSuperSproutRecipe

Loaf pictured at the top was baked by the excellent bakers at Chicken Bridge Bakery and was made with Super Sprout™ Rye, North Carolina Bread Flour, and our Multigrain 7 Blend. It was such a tasty loaf that we devoured it without any toppings in just a day or two! For more info on getting your hands on our Super Sprout™ Rye check out our product pages or shoot us an email at This email address is being protected from spambots. You need JavaScript enabled to view it. for bulk purchases.