Quick and Easy Back to School Breakfast Power Muffins

 August is back to school time, and families everywhere are easing into their fall routines. Make a quick and nutritious breakfast with bake-ahead muffins packed with an extra punch of power from the addition of chia seeds.

Our "complete" Marvelous Oat Bran Muffin Mix is so simple to use. All you need is water and heat, and you can make something delicious and healthy to eat in just a few minutes.

There's no need to add extra ingredients like eggs, oil, etc., which is such a time-saver on busy mornings.

August is back to school time, and families everywhere are easing into their fall routines. Make a quick and nutritious breakfast with bake-ahead muffins packed with an extra punch of power from the addition of chia seeds.

Our "complete" Marvelous Oat Bran Muffin Mix is so simple to use. All you need is water and heat, and you can make something delicious and healthy to eat in just a few minutes.  There's no need to add e

We love to add exciting flavor twists to our muffins, and encourage fans of Marvelous Oat Bran Muffin Mix to do the same. Peach xtra ingredients like eggs, oil, etc., which is such a time-saver on busy mornings.  We often bake a dozen or half-dozen muffins ahead of time, freeze, and then pop them in the toaster-oven for breakfast or for a snack throughout the week. 

season is still in full-effect here in North Carolina, so it just makes good sense to add them to everything we're cooking at the moment.  This recipe makes 6 jumbo or 12 regular sized muffins. 

You'll need: 

2 cups of Lindley Mills Marvelous Oat Bran Muffin Mix 

1 cup of diced peaches 

1/2 cup of buttermilk 

1/4 cup of chia seeds 

Directions: 

1. Preheat oven to 400 degrees Farenheit 

2. Dice fresh peaches 

3. In a medium bowl, stir ingredients until blended 

4. Fill muffin cups 2/3 full 

5. Bake for 17 to 20 minutes until golden brown on top 

You'll feel great feeding these to your family as they are milled and blended with 100% organic wheat flour, organic whole wheat flour, and organic oat bran in a Certified Organic facility with quality specifications dating back to 1755!