100% Certified Organic Bulk Product Descriptions

50# 

Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and so much more! Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits.

Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. It will work well for Artisan Baking, baguettes, breads, and more!

Whole Wheat Bread Flour: Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers' feedback. 

Malted X: Our Malted X is a great all around bread flour that can be used for boules, baguettes, and more. It is stronger than an All Purpose flour and has enough strength to make bread, while being great for pizza and other baked goods too. This flour is malted with organic malted barley flour.

25#

Super Sprout™ Sprouted Wheat Flour: Much more detailed info can be found here, but it's great in bread, pizza, cookies, pancakes and so much more! Enhanced flavor, improved nutrition and digestibility, and higher water absorption are just a few benefits.

14% (High Gluten): As it's named, this unmalted product has a 14% protein level. Perfect for bagels, hearth loaves, and other artisan baking, it is a very strong bread flour with the strength to hold up inclusions like fruit, nuts, and other grains. Milling fresh grain at home? Mix it 50/50 with whole grains to boost your loaf volume and dough strength.

Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. It will work well for Artisan Baking, baguettes, breads, and more!

All Purpose: Great for cookies, pastries, loaf breads, biscuits and so much more! This is our go to white flour and can get you started with almost any baking project. It is slightly stronger than many typical southern all purpose flours, but we think this increases the range of what you can bake with it, making it more versatile and a great addition to any pantry.

Whole Wheat Bread Flour: Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers' feedback.

Yellow Corn Grits: Old Fashioned Yellow Corn Grits always stoneground to perfection. These grits are exactly what your grandmother would have dreamed of and take about 20-30 minutes to cook fully. They contain some corn bran and germ, making them more nutritious than their grocery store "quick grit" counterparts. If you are looking for golden grits with tons of flavor, you are in the right place! See more about our grits here.

20#

Super Sprout™ Sprouted RYE Flour: Super Sprout™ Rye can be substitued for whole or dark rye in any recipe. It's incredibly thirsty, flavorful and a lot of fun! More info here.

Super Sprout™ Sprouted SPELT Flour: Super Sprout™ Spelt can be substituted for whole spelt in your favorite recipe for better nutrition and flavor! The smell alone will get you hooked. More info and recipes here.

Super Sprout™ Sprouted EINKORN Flour: Super Sprout™ Einkorn is our sprouted whole grain einkorn flour. It has an incredible smell and flavor and can take more water than regular whole einkorn flour. With a different gluten content than other wheats, it's great to try for those looking to reduce gluten in their diets. More info here.

Super Sprout™ Sprouted BLUE EMMER Flour: Super Sprout™ Blue Emmer is an ancient grain that predates modern wheat. It's protein strength and composition is a bit different (like einkorn) but it has rich flavor and great aroma. If you haven't baked with it before, we suggest substituting it in for 20-30% of the whole grain flour in your favorite recipe.

Whole Einkorn: This flour makes your loaves literally turn to gold! We love using it for 30% of our favorite recipes and watching the crust turn that perfect shade. Einkorn is the predecessor to all modern wheat and can be great for those looking for full gluten alternatives. Read more about gluten content here and the product itself here.

Whole Blue Emmer: Blue Emmer is an incredibly flavorful grain that has been around since before the wheat we eat today. Used 100% in a loaf it can be dense, like rye, but it's packed with taste and can be mixed 20-30% in any recipe as a substitute for whole grains.

These sizes too large for your needs? Check out our smaller bags of flours here.

Have more questions? Reach out to us by email at This email address is being protected from spambots. You need JavaScript enabled to view it. so we can help you out!

Order Processing Update

Most orders are shipping in 1-5 days. You will receive an email with tracking when it ships.

Faster Processing

PLEASE PROCESS SEPARATE ORDERS FOR 2# and 20#/25#/50# BAGS. 5# BAGS WITH FREE SHIPPING CAN BE ORDERED WITH EITHER 2# OR BULK BAGS.

Pick-Up Orders

Orders for PICK-UP must be called into the Mill at 336-376-6190. All PICK-UP orders are also on lead times.

Questions?

Email us at This email address is being protected from spambots. You need JavaScript enabled to view it. so that we can help!

Large Quantities

If you'd like to order 500 pounds of flour or more, please email us and let us know so that we can get you a partial pallet freight quote.

Thank You for Your Order

Thanks for your order from Lindley Mills! Please connect with us on social media or send us an email at This email address is being protected from spambots. You need JavaScript enabled to view it. with any questions. Bake The Most Of It!™

To view your order history, Click the link below.

“The oat bran muffins not only contain heart healthy benefits, but also can be created into a variety of flavors.  The aroma will cause your family to run to the breakfast table. ” Julia 

“I mix coconut and white chocolate into my oat bran muffin mix.  The boat shop guys gobble them up! Also, the grand kids. ” JC

“Oat bran muffins are high quality, tasty muffins with so many options. You can do so many things with these muffins, but my favorite is to add chocolate chips and orange zest to mine. You only have to add water or your favorite fruit juice...no eggs, milk or oil. So easy and so good!” Mary Bec

“I love the muffin mix! I know exactly where it’s coming from, so I know it’s not full of chemicals and preservatives like box mixes at the store. The muffins are so easy to make and they taste great! I love to add some orange juice for a fruity flavor or chocolate chips when I want a sweet. They are also great plain with a little butter.” Anna 

“Quite possibly, the best 100% whole wheat bread I’d ever had. No Sugar or honey, no oil, no pre-ferment, and no long, extended fermentation-just flour, water, salt, and yeast. Suddenly, the artisan playbook no longer applied.” Peter Reinhart, Instructor, Author, Baker and Chef

“Sprouted wheat flour - The best thing since sliced bread.” Rose Levy Beranbaum, Author

“I have to say we're excited about the quality and consistency of Super Sprout™.  The Super Sprout™ flour resulted in very clean tasting pastry; very fresh, no off-notes or evidence of oxidation.  The fact that we can now also say our product contains 100% whole wheat flour is a distinct bonus.” Shane Walker, Dept. of Food Science

“The dough goes through an amazing transformation from bowl to oven.  It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. Amazing!” Richard Miscovich, Instructor

Lindley Mills Flour is milled in North Carolina, Certified Organic, and Non-GMO

We take pride in providing 100% organic, non-GMO flour to our customers just like our founder, Thomas Lindley did in 1755.  We believe that organics are safer, healthier, and more sustainable. We are transparent about our products, labeling, and business practices because our customers want to know—and deserve to know—where their food comes from, and what's in their food. We believe that every consumer has the right to make an informed choice based on that knowledge.  

Certified Organic

At Lindley Mills, our organic flour packaging bears the 100% Certified Organic seal as a symbol of transparency. As a Certified Organic facility, we undergo a yearly inspection through Oregon Tilth.  Learn more about our organics here. 

Third-Party Certified

We are also third-party certified through the British Retail Consortium, an independent organization, for standards of safety, quality, and performance.  This certification is one of the most stringent tests, and assures our products are of the highest possible quality. 

Non-GMO

We know GMOs are a hot topic, so let us make it easy for you:

1. All Lindley Mills flours are non-GMO; GMO wheat is not approved for commercial production or sale in the United States and North America.

2. The definition of organic excludes GMOs, therefore any certified organic products cannot also be GMO.

2. Our organic wheat is sourced from American farmers. Our organic products are carefully sourced and certified so that our customers can rest assured they aren't eating GMOs when they use Lindley Mills flour.

As part of our ongoing commitment to support local farmers and artisan bakers in our area, we have been working with several North Carolina organic farmers to grow hard red winter wheat varieties bred to adapt to North Carolina's climate. The 100% organic hard red winter wheat variety has produced the yields that farmers look for as well as the protein quality that professional bakers desire. We are proud to be able to offer North Carolina Bread Flour made out of 100% NC Wheat. 

Traditionally, in North Carolina soft wheat has been the wheat crop of choice for it's higher yield. It grows better in this warmer and more humid climate and explains the tendency of our grandmothers to whip up a batch of biscuits before a crusty artisan loaf. Today soft wheat still grows more easily in North Carolina and we incorporate it into our mill at every opportunity. Just like our ancestors would have ground the grain of their neighbors, we use as much local grain as possible in all of our products. 

If you are a North Carolina farmer interested in selling your 100% Certified Organic soft or hard North Carolina wheat we'd love to hear from you at 336-376-6190. We are always looking to grow our local community of farmers and grind more NC grain.

To order locally grown and milled North Carolina Bread Flour in 25 pound bags please contact us at 336-376-6190.